-Tasting notes
   Colour: Mahogany
                              Taste: Sweet, full palate and smooth
                              Bouquet: Excellent aroma.

-Alcohol content: 16º          Vintage: 8 years
-Grape variety: Pedro Ximénez
-Denomination of Origin: Montilla Moriles

Temperature   Serve cool, but not cold 16º  Evolution 3 years                     Best consume (once opened) 20 days

Ways to serve   Small tulip shaped glass to half the capacity, to full appreciate the delicate
   aroma of these wines of Andalusia.

Drink with...   It is the perfect for drinking at any time of the day. Accompanies perfectly
   Spanish ham, cheese, almonds, olives, etc. Excellent with nuts or
   biscuits. Extraordinary desert wine.
Prizes   
   BRONZE MEDAL , HOFEX, Hong-Kong, 1999
   SILVER MEDAL, Wine World Championship, Chicago, 1998


These wines of Andalusia are sweet, made from Oloroso, dark-colored. It has a sharp but subtle aroma and a full body. Its alcohol content is around 16º.

CREAM COPEO, CREAM PATACHULA and CREAM ROBLES SELECCION make up our range of these types of wines of Andalusia.


• Keep in a cool place these wines.

• Optimum temperature below 22º without noticeable variations.

• Do not store together with substances of strong or unpleasant smell.

• Avoid noise, light and high temperatures.

• Store the bottle in vertical position.

• Avoid exposure to sun and do not store near coffee machines or others generators of heat.

Characteristics
Maturing system
Norms for correct keeping
Packaging
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