-Tasting notes
   Colour: Pale gold
                              Taste: Sweet, smooth
                              Bouquet: Reminders of well-ripened fruit

-Alcohol content: 16º         Vintage: Current year
-Grape variety: Pedro Ximénez
-Denomination of Origin: Montilla Moriles

Temperature   Serve chilled, 10º              Evolution 1 year                       Best consume (once opened) 7 days

Ways to serve   Small tulip shaped glass to half the capacity, to full appreciate the delicate
   aroma of this sweet Spanish organic wine.

Drink with...   Good for drinking at any time of the day. Accompanies any type of nuts,
   olives or pates. Excellent as a long drink with ice.
  
Prizes   
   GOLD ECORACIMO, I Concurso Nacional de Vinos Ecológicos, Córdoba,
   Spain 1999.


These sweet organic wines Pale Cream are results when you take Fino (dry wine) and sweeten it. This is done according to our tradition: by mixing in a measure of Pedro Ximénez, a naturally sweet wine. As a result, Pale Cream is a sweet wine with a pale golden colour. This organic wine has the clean fresh characteristic of a Fino but with the smooth sweetness of the Cream. It can be drunk chilled or at room temperature as an aperitif.

It is a organic wine Pale Cream made from organically grown grapes. In order for a vineyard to be classed as organic, we must be able to prove which vineyard the grapes came from, then the CAAE (Spanish officially recognized body) certified the vineyard as organic, and from what date certified organic practices began.

Such growing methods for this organic wine used by our parents and grandparents give precisely what fine winemakers seek: smaller harvests of high quality grapes expressing the full character of the wine´s variety without the muddied aromas or taste of residual chemicals.

The Spanish organic wine Pale Cream Piedra Luenga, is certified besides for European Union, regulation (CEE 2092/91). In addition it display the stamp of the UDSA, on having fulfilled the Norms of Production and Certification Organics (NOP) of the Department of Agriculture of the EEUU.


• Keep in a cool place.

• Optimum temperature below 22º without noticeable variations.

• Do not store together with substances of strong or unpleasant smell.

• Avoid noise, light and high temperatures.

• Store the bottle in vertical position.

• Avoid exposure to sun and do not store near coffee machines or others generators of heat.

Characteristics
Maturing system
Norms for correct keeping
Packaging
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