Spanish wine "Fino" is a type of dry Spanish wine.
The dry Spanish wine Fino have a minimun aging of three years and we usually make use of up to four "criaderas". When the Fino wine begin to lose the "flower" that has permitted the biological aging "under veil" for three years, a new, aerobic aging process can be added to convert them first into Fino wine and then into Amontillado wine.
Straw- or golden-Colored, a sharp but delicate (almondish) aroma, dry and light to the palate and an alcohol content of around 15º.
"Delicate" is not just an idle descriptive: this dry Spanish wine should never be bottled. But bottled they must be, so the trick is to drink them as soon after bottling as possible, ideally within seven or eight months.
They should be served chilled but not freezing, and they should be consumed once the bottle is opened. Half bottle makes a lot of sense.
BODEGAS ROBLES has a wide variety of dry Spanish wine or Fino wine ranging from our FINO COPEO, FINO PATACHULA, FINO ROBLES SELECCION, DRY SELECCION DE ROBLES and FINITO 12.
Also, PIEDRA LUENGA FINO, our organic dry Spanish wine.
• Keep the dry Spanish wine in a cool place.
• Optimum temperature below 16º without noticeable variations.
• Do not store together with substances of strong or unpleasant smell.
• Avoid noise, light and high temperatures.
• Store the bottle in vertical position.
• Avoid exposure to sun and do not store near coffee machines or others generators of heat.

| Bottle | 380 ml. |
750 ml. |
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| Box (Nºbottles) | 24 |
1 |
2 + glass |
3 |
6 |
12 |
| Bag in a box ( Nºliters) | 5 L. |
15 L. |
20 L. |
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