-Tasting notes
   Colour: Straw yellow, pale
                              Taste: Fragant, light, dry
                              Bouquet: Pungent, distinctive "flor" aroma.

-Alcohol content: 15º         Vintage: 4 years
-Grape variety: Pedro Ximénez (Traditional grape for dry Spanish wine)
-Denomination of Origin: Montilla Moriles

Temperature   Serve 8º to 10º                      Evolution 1 year                                Best consume (once opened) 7 days

Ways to serve   Small tulip shaped glass to half the capacity, to full appreciate the delicate
   aroma from this traditional dry Spanish wine.

Drink with...   Any type of aperitif (cheese, nuts, olives, etc), shellfish or seafood. Ideal    Spanish wine to accompany fish, consomme or rice. It is excelent with ice as    long  drink with tonic.
Prizes   
   SPECIAL PRIZE AGED Spanish wine, Premios Zarcillo, Spain 1993.
   SILVER MEDAL to dry Spanish wine, Fevinor, Torrelavega, Spain 1992.
             GOLD MEDAL to dry Spanish wine, Euroalimentación , Bilbao, Spain 1987.


Spanish wine "Fino" is a type of dry Spanish wine.

The dry Spanish wine Fino have a minimun aging of three years and we usually make use of up to four "criaderas". When the Fino wine begin to lose the "flower" that has permitted the biological aging "under veil" for three years, a new, aerobic aging process can be added to convert them first into Fino wine and then into Amontillado wine.

Straw- or golden-Colored, a sharp but delicate (almondish) aroma, dry and light to the palate and an alcohol content of around 15º.

"Delicate" is not just an idle descriptive: this dry Spanish wine should never be bottled. But bottled they must be, so the trick is to drink them as soon after bottling as possible, ideally within seven or eight months.

They should be served chilled but not freezing, and they should be consumed once the bottle is opened. Half bottle makes a lot of sense.

BODEGAS ROBLES has a wide variety of dry Spanish wine or Fino wine ranging from our FINO COPEO, FINO PATACHULA, FINO ROBLES SELECCION, DRY SELECCION DE ROBLES and FINITO 12.

Also, PIEDRA LUENGA FINO, our organic dry Spanish wine.


• Keep the dry Spanish wine in a cool place.

• Optimum temperature below 16º without noticeable variations.

• Do not store together with substances of strong or unpleasant smell.

• Avoid noise, light and high temperatures.

• Store the bottle in vertical position.

• Avoid exposure to sun and do not store near coffee machines or others generators of heat.

Characteristics
Maturing system
Norms for correct keeping
Packaging
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