-Tasting notes
   Colour: Pale gold
                              Taste: Light, fairly dry, ample palate, long finish
                              Bouquet: Complex, pungent aroma of hazelnuts

-Alcohol content: 15º         Vintage: 8 years
-Grape variety: Pedro Ximénez
-Denomination of Origin: Montilla Moriles

Temperature   Serve 8º to 10º                      Evolution 1 year                                Best consume (once opened) 7 days

Ways to serve   Small tulip shaped glass to half the capacity, to full appreciate the delicate
   aroma of these dry wines of Spain.

Drink with...   Any type of aperitif (cheese, nuts, olives, etc), shellfish or seafood. Ideal
   to accompany fish, consomme or rice. It is excelent with ice or as long
   drink with tonic.
Prizes   
   SPECIAL PRIZE, Prize Zarcillo for Dry wines or Fino , Valladolid, 1995.
   GOLD MEDAL, Gastronomía siglo XX, Madrid, Spain 1994.


The Fino Spanish wines are a type of dry wines of Spain.

The Dry wines, (Fino) have a minimun aging of three years and we usually make use of up to four "criaderas". When the dry wines (Fino wines) begin to lose the "flower" that has permitted the biological aging "under veil" for three years, a new, aerobic aging process can be added to convert them first into Fino wines and then into Amontillado wines.

Straw- or golden-Colored, a sharp but delicate (almondish) aroma, dry and light to the palate and an alcohol content of around 15º.

"Delicate" is not just an idle descriptive: these dry wines (Fino wines) of Spain should never be bottled. But bottled they must be, so the trick is to drink them as soon after bottling as possible, ideally within seven or eight months.

They should be served chilled but not freezing, and they should be consumed once the bottle is opened. Half bottle makes a lot of sense.

BODEGAS ROBLES has a wide variety of dry wines of Spain ranging from our FINO COPEO, FINO PATACHULA, FINO ROBLES SELECCION, DRY SELECCION DE ROBLES and FINITO 12.


• Keep the dry wines or Fino wines in a cool place.

• Optimum temperature below 16º without noticeable variations.

• Do not store together with substances of strong or unpleasant smell.

• Avoid noise, light and high temperatures.

• Store the bottle in vertical position.

• Avoid exposure to sun and do not store near coffee machines or others generators of heat.

Characteristics
Maturing system
Norms for correct keeping
Packaging
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