-Tasting notes Colour: Pale mahogany
Taste: Full bodied, smooth and very tasty
Bouquet: Pungent aroma of hazelnuts, smooth and harmonious
-Alcohol content: 15º-17º
Vintage: 2 years
-Grape variety:
Pedro
Ximénez
-Denomination of Origin:
Montilla Moriles
Serve
cool, but not cold, 16º
Improve with age
20 days
Small tulip shaped glass to half the capacity, to full appreciate its delicate
aroma.
It is the perfect for drinking at lunch time. Accompanies perfectly Spanish
ham,
almonds, olives, etc. Excellent with nuts or biscuits. Ideal for
cheese, matching red meat.
A blend of dry old Amontillado wines with the sweet Pedro Ximénez. The wine has a rich nutty flavour but is drier than Cream. Served at room temperature, it is a favourite aperitif. Its alcohol content is around 16º.
MEDIUM DRY ROBLES COPEO is an excellent example of Medium Dry wine.
• Keep in a cool place.
• Optimum temperature below 22º without noticeable variations.
• Do not store together with substances of strong or unpleasant smell.
• Avoid noise, light and high temperatures.
• Store the bottle in vertical position.
• Avoid exposure to sun and do not store near coffee machines or others generators of heat.
