-Tasting notes Colour: Dark gold
Taste: Fairly dry, well balance, long finish
Bouquet: Exceptional fragance, smooth and harmonious
-Alcohol content: 17º
Vintage: 7 years
-Grape variety:
Pedro Ximénez
-Denomination of Origin:
Montilla Moriles
Serve cool, but not cold, 12º a 16º
Improve with age
20 days
Small tulip shaped glass to half the capacity, to full appreciate the delicate
aroma of these Spanish oloroso wines.
It is the perfect for drinking at lunch time. Accompanies perfectly Spanish
ham, cheese, almonds, olives, etc. It is ideal for matching game and red
meat.
SILVER MEDAL,
Prize Zarcillo to Oloroso Wines, Spain, 1993.
BRONZE MEDAL,
Prize Zarcill to Oloroso Wines, Spain, 1995.
The Oloroso wines of Spain are aged in direct contact with the air (aerobic aging), following a physical-chemical proccess that prevents the growth of the typical "veil" of Fino wines.
This is an initially dry, amber-to-mahogancy-colored, with a pronounced aroma as its name, "oloroso" (fragrant), would indicate. It has a full body ("nuez", or nut) and its alcohol content is around 17º.
Spanish Oloroso wines are always served at room temperature.
ABUELO PEPE and OLOROSO ROBLES SELECCION, are two outstanding examples of our Olorosos wines.
• Keep these oloroso wines in a cool place.
• Optimum temperature below 16º without noticeable variations.
• Do not store together with substances of strong or unpleasant smell.
• Avoid noise, light and high temperatures.
• Store the bottle in vertical position.
• Avoid exposure to sun and do not store near coffee machines or others generators of heat.
