-Tasting notes Colour: Pale gold
Taste: Sweet, smooth
Bouquet: Reminder of well-ripened fruit, hazelnuts aroma
-Alcohol content: 16º
Vintage: 2 years
-Grape variety:
Pedro Ximénez
-Denomination of Origin:
Montilla Moriles
Serve
chilled 12º-16º
3 years
20 days
Small tulip shaped glass to half the capacity, to full appreciate its delicate
aroma.
Good for drinking at any time of the day. Accompanies any type of nuts or
pates. Excellent as a long drink, with ice.
Spanish Pale Cream results when you take Fino (dry wine) and sweeten it. This is done according to our tradition: by mixing in a measure of Pedro Ximénez, a naturally sweet wine. As a result, Pale Cream is a sweet wine with a pale golden colour. This wine of Andalusia has the clean fresh characteristic of a Fino but with teh smooth sweetness of Cream. It can be drunk chilled or at room temperature as an aperitif.
PALE CREAM COPEO, PALE CREAM PATACHULA and PALE CREAM ROBLES SELECCIÓN are three greats examples of this type of wine.
Also PIEDRA LUENGA PALE CREAM, our organic Pale Cream wine.
• Keep the bottles in a cool place.
• Optimum temperature below 22º without noticeable variations.
• Do not store together with substances of strong or unpleasant smell.
• Avoid noise, light and high temperatures.
• Store the bottle in vertical position.
• Avoid exposure to sun and do not store near coffee machines or others generators of heat.
