-Tasting notes Colour: Pale gold
Taste: Sweet, smooth
Bouquet: Reminder of well-ripened fruit, delicate hazelnuts aroma
-Alcohol content: 16º
Vintage: 8 years
-Grape variety:
Pedro Ximénez
-Denomination of Origin:
Montilla Moriles
Serve
chilled 12º-16º
3 years
20 days
Small tulip shaped glass to half the capacity, to full appreciate the delicate
aroma of these gourmet wines.
Good for drinking at any time of the day. Accompanies any type of nuts or
pates. Excellent as a long drink, with ice.
These Spanish gourmet Pale Cream wines result when you take Fino (dry wine) and sweeten it. This is done according to our tradition: by mixing in a measure of Pedro Ximénez, a naturally sweet wine. As a result, Pale Cream are a sweet wines with a pale golden colour. These gourmet wines of Spain have the clean fresh characteristic of a Fino but with teh smooth sweetness of Cream. It can be drunk chilled or at room temperature as an aperitif.
PALE CREAM COPEO, PALE CREAM PATACHULA and PALE CREAM ROBLES SELECCIÓN are three greats examples of these type of gourmet wines.
Also
PIEDRA LUENGA PALE CREAM, our organic Pale Cream wine.
• Keep the bottles in a cool place.
• Optimum temperature below 22º without noticeable variations.
• Do not store together with substances of strong or unpleasant smell.
• Avoid noise, light and high temperatures.
• Store the bottle in vertical position.
• Avoid exposure to sun and do not store near coffee machines or others generators of heat.
