-Tasting notes Colour: Rubí, de capa media-alta, limpio y brillante
Taste: To the palate, smooth yet complex
Bouquet: Aromas of fruit and liquorice
-Alcohol content: 12º
Vintage: 5 months in American oak barrels
-Grape variety:
Tempranillo,
Bobal
Serve
18º-20º
It improves with age
7 days
Red glass wine.
Andalusian red wine for any kind of meats, rice or vegetables.
Extra care taken to select only the healthiest bunches of ripe grapes, hand picked at optimum maturity. After fermentation, the wine spent a period of five mounths resting in its barrels of American oak, which endowed it with its singular character. The qualities of these Andalusian red wines are best appreciated at 16º to 18ºC.
• Keep this red wines bottles in a cool place.
• Optimum temperature below 16º without noticeable variations.
• Do not store together with substances of strong or unpleasant smell.
• Avoid noise, light and high temperatures.
• To place the on guard horizontal bottles. It is fundamental that the cork remains humid, that is in contact with the wine, will be stored on guard horizontal. In addition, a small inclination allows that the sediments are deposited at heart. Reason why, the ideal, would be that the bottles is horizontal on guard with an inclination from surroundings to 5%.
• Avoid exposure to sun and do not store near coffee machines or others generators of heat.
