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Medium Robles Selection

Tasting Notes
  Colour: Amber topaz
  Taste: Fairly dry, much body, ample palate
  Bouquet: Exceptional fragrance, smooth, with touch of vanilla

- Alcohol Content: 17º
- Vintage: 8 years
- Grape Variety: Pedro Ximénez
- Denomination of Origin: Montilla Moriles

How to serve Serve cool, but not cold, 12º a 16º How to keep before open Improve with age How to keep when opened 20 days
How to use the wineskin Small tulip shaped glass to half the capacity, to full appreciate the delicate aroma of this Spanish oloroso wine
Recommendations for consuming

It is the perfect for drinking at lunch time. These Spanish wines accompanies perfectly ham, cheese, almonds, olives, etc. It is ideal for matching game and red meat.

Awards
Medium Robles Selection

The Spanish Oloroso wine are aged in direct contact with the air (aerobic aging), following a physical-chemical proccess that prevents the growth of the typical veil of Fino wines.

This is an initially dry, amber-to-mahogancy-colored, with a pronounced aroma as its name, oloroso (fragrant), would indicate. It has a full body ( uez, or nut) and its alcohol content is around 17º.

Oloroso wine is always served at room temperature.

ABUELO PEPE and OLOROSO ROBLES SELECCIÓN, are two outstanding examples of Oloroso wine of Spain.

Medium Robles Selection

• Keep the oloroso wine in a cool place.

• Optimum temperature below 16º without noticeable variations.

• Do not store together with substances of strong or unpleasant smell.

• Avoid noise, light and high temperatures.

• Store the bottle in vertical position.

• Avoid exposure to sun and do not store near coffee machines or others generators of heat.

Medium Robles Selection


Bottle 750 ml


Box 1, 2 + glass, 3, 6, 12 bottles


Bottle 750 ml

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Organic Wines - Bodegas Robles© - Ctra. Córdoba-Málaga, N-331, Km.47, Apartado de Correos, 55. 14550 Montilla CÓRDOBA (ESPAÑA)
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