Oloroso Abuelo Pepe

Oloroso Abuelo Pepe

Tasting Notes
  Colour: Dark gold
  Taste: Fairly dry, well balance, long finish
  Bouquet: Exceptional fragance, smooth and harmonious

- Alcohol Content: 17º
- Vintage: 7 years
- Grape Variety: Pedro Ximénez
- Denomination of Origin: Montilla Moriles

Serve cool, but not cold, 12º a 16º

Improve with age

20 days

Small tulip shaped glass to half the capacity, to full appreciate the delicate aroma of these Spanish oloroso wines.

It is the perfect for drinking at lunch time. Accompanies perfectly Spanish ham, cheese, almonds, olives, etc. It is ideal for matching game and red meat.

Oloroso Abuelo Pepe

The Oloroso wines of Spain are aged in direct contact with the air (aerobic aging), following a physical-chemical proccess that prevents the growth of the typical veil of Fino wines.

This is an initially dry, amber-to-mahogancy-colored, with a pronounced aroma as its name, oloroso (fragrant), would indicate. It has a full body ( uez, or nut) and its alcohol content is around 17º.

Spanish Oloroso wines are always served at room temperature.

ABUELO PEPE and OLOROSO ROBLES SELECCION, are two outstanding examples of our Olorosos wines.

Oloroso Abuelo Pepe

• Keep these oloroso wines in a cool place.

• Optimum temperature below 16º without noticeable variations.

• Do not store together with substances of strong or unpleasant smell.

• Avoid noise, light and high temperatures.

• Store the bottle in vertical position.

• Avoid exposure to sun and do not store near coffee machines or others generators of heat.

Oloroso Abuelo Pepe

Bottle 750 ml

Box 1, 2 + glass, 3, 6, 12 bottles

Bottle 750 ml