To elaborate these white organic wines the only variety of grape is in use, 100% Pedro Ximénez, from the chalky clay soils of Moriles Alto, confers it with fineness, colour, subtlety and special smoothness. It is fermented at 10 gradees, in order to reach a sharp but subtle acidity by natural means.

It is a white organic wine made from organically grown grapes. In order for a vineyard to be classed as organic, we must be able to prove which vineyard the grapes came from, then the CAAE (Spanish officially recognized body) certified the vineyard as organic, and from what date certified organic practices began.

Such growing methods for this organic wine used by our parents and grandparents give precisely what fine winemakers seek: smaller harvests of high quality grapes expressing the full character of the wine´s variety without the muddied aromas or taste of residual chemicals.

The Spanish white organic wine Piedra Luenga, is certified besides for European Union, regulation (CEE 2092/91). In addition it display the stamp of the UDSA, on having fulfilled the Norms of Production and Certification Organics (NOP) of the Department of Agriculture of the EEUU.