Robles Palo Cortado

Robles Palo Cortado

Tasting Notes
  Colour: Amber topaz
  Taste: Amplie palate, smooth
  Bouquet: Intense aroma flor

- Alcohol Content: 16º
- Vintage: 2 years
- Grape Variety: Pedro Ximénez
- Denomination of Origin: Montilla Moriles

Serve cool, but not cold 16º

3 years

20 days

Small tulip shaped glass to half the capacity, to full appreciate its delicate aroma.

It is the perfect for drinking at lunch time. Accompanies perfectly Spanish ham, cheese, almonds, olives, etc. Excellent with nuts or biscuits. Ideal for matching red meat.

Robles Palo Cortado

Those wines that are quite clean to the nose, so as to be similar to the Amontillados, while having the thickness associated with the Oloroso to the palate, are designated as Palo Cortado. Its name, which means crossed stick, refers to the chalk mark that the cellar master inscribes on the barrel to indicate its developement. They also follow an oxidative aging process, such as a Oloroso, so we can say it is a particular type of Oloroso.

Palo Cortado is a wine of a bright mahogany color, almond-like aroma, dry palate, balanced. elegant and very persistent.

As for their serving temperature, apply the same as the Amontillado. Some people prefers cellar temperature or cooler, other people belive that room temperature helps to open them up and we recommend to drop the temperature according to the richness of the wine.

ROBLES PALO CORTADO WINE is a good illustration of this type of Spanish wine and tipical of tour of the wines of Spain.

Robles Palo Cortado

• Keep the Palo Cortado wine bottle in a cool place.

• Optimum temperature below 22º without noticeable variations.

• Do not store together with substances of strong or unpleasant smell.

• Avoid noise, light and high temperatures.

• Store the bottle in vertical position.

• Avoid exposure to sun and do not store near coffee machines or others generators of heat.

Robles Palo Cortado

Bottle of 750 ml.

Box of 1, 2 + glass, 3, 6, 12 bottles.

Bag in a box 5, 15, 20 liters